At Sona, a Feast From All Around India

At a new restaurant in Manhattan, the chef Hari Nayak presents specialties from many regions.

Mutton Cutlets and Beyond

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By Pete Wells

One way you know New York City isn’t “dead forever,” among other fatuous prophecies of doom that wafted about in the depths of the lockdown, is that people who want to advertise themselves and their ideas are still using the city as a billboard.

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