Nearly 100 partners pledge to reduce waste in NEA's campaign, almost double last year's number
SINGAPORE – Close to 100 partners, including hotels, food and beverage outlets and schools, have pledged to reduce food wastage and the use of disposables in the National Environment Agency’s campaign launched on Monday (Sept 14).
This is almost double the number last year, when 59 partners took part in the first edition of the Say Yes To Waste Less campaign.
Companies will encourage their customers to plan their meals in advance and to indicate if they want smaller food portions so as to reduce food wastage.
Customers will also receive free food toppings or loyalty points when they bring their own takeaway containers. For instance, bubble tea chain HeyTea offers customers a 50 cent discount when they bring their own tumblers.
Of the 95 organisations supporting NEA’s campaign, 45 of them are new, while the remaining 50 have been on board since last year. Together, they encompass more than 2,100 premises this year.
Newcomers include DBS, which is the first bank to join the campaign, as well as bubble tea chains LiHo and HeyTea.
Since this month, DBS has partnered with Chopeto offer discounts of up to 50 per cent off at a slew of dining outlets in the final hours before closing, to reduce the amount of fresh produce wasted.
Also newly on board the campaign is home-grown coffee chain Huggs Coffee.
The coffee shop will be repurposing used coffee grounds as lifestyle products such as scrubs and fertilisers from this month onwards.
It also has plans to turn used coffee bags into totes.
Food waste, which is one of the largest waste streams in Singapore, has increased by about 20 per cent over the last 10 years, said NEA.
The Republic generated 744,000 tonnes of food waste last year, which is equivalent to each individual discarding two bowls of food per day.
And of the domestic waste disposed of last year, 200,000 tonnes were disposables, including items such as carrier bags and takeaway containers.
This amount was enough to fill up 400 Olympic-size swimming pools.
Mr Tan Meng Dui, chief executive of NEA, said he was encouraged by the growing number of partners who have come onboard to support its anti-waste campaign.
“We hope to mobilise more of the public towards the habit of bringing their own reusables and reducing food wastage, to create a more sustainable future for Singapore,” he added.
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